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Fruit & Herbal Blends

To lead the global market for premium niche Chinese herbal, floral, and whole-leaf teas.

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Hibiscus Berry Bliss

This vibrant blend offers delicate floral notes, bright fruit flavor, and a refreshing ci...

¥99.00 SHOP NOW
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FRUIT BLEND seasonsage

Passionfruit Chrysanthemum Zest

A naturally tart and fruity herbal tea with a refreshing finish. An enjoyable choice afte...

¥22.00 SHOP NOW
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Pear Mint Serenity

A naturally sweet herbal tea with a smooth, refreshing finish. Perfect for enjoying durin...

¥66.00 SHOP NOW
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DAILY RITUAL seasonsage

Rose Ginger Comfort

A balanced blend of premium black tea, ginger, rose petals, and jujube. Smooth, naturally...

¥150.00 SHOP NOW
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INGREDIENT STORY

What goes into every blend.

Sourced from China's mountainous heartlands, we carefully select wholesome botanicals and craft thoughtful blends from age-old blending traditions for pleasant daily sensory and mood experience.

Chrysanthemum
Chrysanthemum Clean floral note
Green Tangerine
Green Tangerine Fresh citrus
Imperata Root
Imperata Root Cooling base
Passion Fruit
Passion Fruit Tropical tartness
Roselle
Roselle Floral tartness
Hawthorn
Hawthorn Bright fruit
Mulberry
Mulberry Gentle sweetness
Dark Plum
Dark Plum Deep finish
Mulberry Leaf
Mulberry Leaf Green herbal base
Mint
Mint Cool lift
Pear
Pear Gentle sweetness
Rose Petals
Rose Petals Soft aroma
Ginger
Ginger Warming spice
Jujube
Jujube Natural sweetness
Black Tea
Black Tea Smooth tea base
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ENJOY YOUR TEA.

Everyday Brewing

EVERYDAY BREWING

Everyday Brewing

1. Pour
Add 1 tea bag to 200-350 ml hot water (85°C-100°C).

2. Steep
Steep for 2-5 minutes.

3. Enjoy
Enjoy hot or iced.

DIY Tea Ideas

DIY TEA IDEAS

DIY Tea Ideas

1. Over Ice
Brew your tea as usual, then pour it over ice for a cool and refreshing drink.

2. Chilled in the Fridge
Brew the tea, let it cool, and refrigerate it for a smoother, more refreshing flavor.

3. With Milk
For a creamy twist, add a splash of milk or plant-based milk after brewing. Especially enjoyable with black tea blends.

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